Matt Tebbutt's amaretti are small and perfectly formed. These are great with coffee or as an after dinner treat. A low-FODMAP portion is 1 biscuit.
Author: Matt Tebbutt
A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g carbohydrate...
Author: Justine Pattison
A dash of cinnamon and chewy toffee make this moist apple cake really special. Great served as a dessert with custard or in slices with a cup of something hot.
Author: Paul Hollywood
Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle - Paul Hollywood takes custard tarts to another level.
Author: Paul Hollywood
Enjoy this homemade loaf of ciabatta as a sandwich with mozzarella, basil, tomato and prosciutto, or simply ripped into pieces and dipped in olive oil and good-quality balsamic vinegar.
Author: Paul Hollywood
Baking rather than steaming the sticky toffee pudding saves time, and still produces a moist sponge to dish up with the lip-smacking toffee sauce. Serve with ice cream
Author: James Martin
An English classic, the custard tart is perfect for a little smackerel of something at elevenses.
Author: Alan Bennett
These decadent pastries filled with praline and cream are like giant profiteroles, perfect for sharing. For this recipe you will need: a food processor, a piping bag, a star nozzle and a silicone mat.
Author: Mary Berry
Spiced cream and blackberries give a modern twist to traditional sponge cake. Add a splash of blackberry liqueur if you like.
Author: The Hairy Bikers
This classic challah recipe makes one large loaf perfect for everyday eating, but the mixture can easily be shaped into two smaller loaves for shabbat. See recipe tip below for details.
Author: Rachel Phipps
Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches. Equipment and preparation: You will need a large, round proving basket for this recipe.
Author: Paul Hollywood
These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped cream....
Author: Paul Hollywood
Using a shop-bought flan case saves heaps of time so you can concentrate on making the presentation really stunning.
Author: James Martin
Mary Berry makes this galette des rois for Twelfth night. It is a French institution at Christmas - hide a figurine inside to see who's king or queen!
Author: Mary Berry
Author: The Hairy Bikers
This recipe will show you how to make parkin, a sticky ginger cake, with ease.
Author: Simon Rimmer
Dan Lepard's white bread recipe uses his famous low-knead technique that is perfect for people who can't hang around all day. With a few quick turns, you can make an impressive crusty white loaf.
Author: Dan Lepard
This classic American dessert is sure to impress, perfect when you want something different for a dinner party!
Author: The Hairy Bikers
This cake is a joy - banana, courgette and carrot are the hidden gems that children will not realise are there! To give added interest and texture, use fresh or dried banana slices for decoration. This...
Author: Mary Berry
This sweet, buttery bun is really quite simple and looks gorgeous dotted with nibbed sugar.
Author: Richard Burr
This recipe for Danish pastry can be used for a choice of fillings - savoury cheese and mushroom or sweet apple and chocolate. The amount of pastry in this recipe makes enough for 20 mushroom pastries...
Author: Paul Hollywood
These amaretti-style coconut biscuits are a perfect sweet treat - and also free from dairy and gluten.
Author: Benjamina Ebuehi
This quick and easy naan bread uses baking powder for fluffiness and requires very little kneading, making it ready in half an hour.
Author: Atul Kochhar
Plaited loaves look fabulous and provide lots of lovely golden crust - perfect for serving with soup.
Author: Paul Hollywood
A step-by-step guide to absolutely perfect double chocolate cookies. Follow the steps below for beautifully symmetrical cookies with just the right amount of chewiness, or see the recipe tips for a few...
Author: Annie Rigg
Can't decide which éclair is your favourite? Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle.
Author: Mary Berry
Milk, butter and golden syrup makes this loaf particularly rich and delicious, and it keeps well too.
Author: Michel Roux Jr.
Banana and chocolate is an ever-popular combination, and these muffins can be ready in just 20 minutes to satisfy your sweet cravings.
Author: Sarah Cook
This is my boy's all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting, you can...
Author: Nadiya Hussain
Packed full of fruit, this impressive three-tiered cake would make an indulgent birthday cake.
Author: BBC Food
Sweet and tangy, this easy cream cheese frosting is fantastic on carrot cakes and cupcakes. Vary this basic recipe by adding colours or flavours.
Author: William Leigh
These easy chocolate cookies with white chocolate chips are perfect for making with kids for a bake sale.
Author: Michel Roux Jr.
Everyone will want this easy vegan cupcake recipe because they are absolutely delicious. Feel free to creatively customise with sprinkles or other decorations! Equipment and preparation: You will need...
Author: Justine Pattison
This minty chocolate cookie recipe makes a big batch, but the dough freezes really well so it can easily be halved.
Author: Edward Kimber
Make rosemary-topped focaccia the traditional way, kneading and knocking back the dough by hand.
Author: Katie and Giancarlo Caldesi
Cider-soaked fruit and a sweet syrup adds extra umph to this moist tea cake.
Author: Susie Dunkerton
If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you can happily...
Author: Sarah Cook